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Confections

Product Description:

Confections

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Headcel is well suited for bakery glazes, icings and coatings due to its excellent film forming properties as well as the moisture retention and thickening properties. It also provides elasticity, decreases crystallation and improves freeze-thaw stability.


Related Products:
Pastry suger glaze, Cake icing, Low density icing.

 

Recommendation Grades

60HD5FG, 60HD15FG, 65HD50FG, 75HD100FG, 75HD100FG, 


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