Formed and extruded foods
Headcel acts as a binder and thickener for modified foodstuffs, such as reformed potatoes, modified onion rings and vegetarian products. The result is a firm texture with good mouthfeel and good freeze-thaw stability. Headcel also reduces the oil pickup as well as blow out of the product during frying.
Recommendation Grades55HD400FG, 65HD450FG